Explore Canada’s agri-food industry

The agri-food industry is the largest manufacturing sector in Canada. It contributes more than $110 billion to Canada’s gross domestic product (GDP), employs 2.3 million people, exports almost $56 billion and imports $44.5 billion in products and is a leading contributor to global innovation and growth. One advantage that foreign investors with established operations in Canada can rely on is a world-leading agriculture production and agri-food export base.

According to KPMG Competitive Alternatives 2016, food processing facilities based in Canada typically enjoy a 32.2% savings on total labour costs (including benefits) relative to their U.S.-based counterparts.

Canada has an exceptional abundance of natural resources, including fresh water and diverse plant, animal and marine life, providing manufacturers with a consistent and steady supply of domestically sourced essential raw materials for the production of high-quality agri-food products.

Canada’s internationally recognized regulatory and food inspection systems ensure world-class standards meaning that products are safe, nutritious and of the highest quality.

Canada has preferential access to markets in more than 40 countries representing more than 1.2 billion consumers and over US $43 trillion or more than half of global GDP.

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